Director of Events

Position ensures the highest level of service throughout the event phase. Reviews staffing levels to ensure that guest service and operational needs are met.

Head Bartender (Mixologist)

Deliver exceptional customer service experience with in depth worldly F&B knowledge. Ensure that the restaurant, bar and surrounding areas are kept clean and…

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Senior Sous Chef

Assists in determining how food should be presented and creates decorative food displays. Strives to improve service performance.

Pastry Chef

Assists in determining how food should be presented and creates decorative food displays. Must ensure sanitation and food standards are achieved.

Senior Catering Sales Manager

Implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service…

Restaurant Server

At least one year experience as a food server within a restaurant, hotel, or conference center operation. Welcome the restaurant guests and promptly attend to…

Dir-Food & Beverage

Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. Strives to improve service performance.

Captain - Club Service

Good knowledge of food and beverage service. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.

Dir-Conference & Catering

Schedules banquet service staff to forecast and service standards, while maximizing profits. Strives to improve service performance.

JAPANESE CHEF

A creative approach to the production of high quality food. Excellent English communication skills, strong guest service mindset, and people management &…